To say we’re wild about butter here in Paula’s Test Kitchen is an understatement. There’s nothing like a big dollop of creamy butter topped on a sweet potato, smeared on a warm biscuit, or slathered on corn on the cob. So why not kick it up a notch and give compound butters a spin?
Compound butter is simply softened butter with different ingredients added in. It’s quick and simple to make but adds an intense flavor boost to plain grilled chicken or steak.
Check out a few of our favorites below:
Simple Herb Butter:
Stir in fresh chopped herbs, like rosemary and thyme, and a bit of lemon zest into the butter. This compound butter is perfection when topped on simple grilled chicken or fish.
Try it on:
Roasted Tomato Butter:
Toss grape tomatoes with olive oil and salt and pepper and roast for 15 to 20 minutes, until bursting with juicy flavor. Cool down then fold into softened butter along with a few teaspoons of chopped herbs for an intense flavorful punch. We love this one swirled into creamy grits or rice.
Try it on:
Shrimp and Grits
Add berries to a food processor and pulse with butter for a pretty butter that’s delish on toasted bread.
Try it on:
You can also shape the butter into a log by transferring to a sheet of plastic wrap, rolling it up, and twisting the ends to seal. You can freeze this butter for up to a year and just slice off a piece as you need it.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!