Foolproof Standing Rib Roast
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Frosting
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Bobby’s Lighter Chef Jack’s Corn Chowder
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Lobster Club Sandwich
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Isure like cooking in your cookware. Do you have separted pots tobuy. Like the 5quart and 3quart pots. Ialso watch your cooking show got a lot of recipt from you.If I am not home I record your show. Good to see your boys are good cooksto.
By Martha on January 04, 2012
me and my family just want to thank you for all your dishes i have made several one's...may you and your family have a happy 2012 and keep sharing..
By terri vasquez on January 04, 2012
Hi Paula:
I'm sure glad you are keeping your original recipes (i.e., chicken and dumplings and chicken pot pie)! I know that we can have good comfort food when we eat in moderation and exercise each day. I'm 63 years old, and I love your cookin'!!!!!! I was told by my doctor that my cholesterol is that of a 20-year-old. Don't stop making those good recipes, Paula! I cut your recipes in half when I cook for me because my children have their own families. When I go to a cookout or holiday dinners.....and keep my recipes new and yummy, I look in your cookbooks and your web site.
Thank you, Paula!!!!
Katherine
P.S. I lived in Savannah, Missouri, from 10 years old to 18 years old. There's nothing like Midwestern and Southern foods! You would have loved my grandmother! ![]()
By Katherine on January 04, 2012
Paula, I have some of the foods in your recipe books and they are great! Wish you would come up here. I would just Love to meet you! and make you dinner. your always cooking for everybody else. My best friend and I would just love to meet you. Lots of love and wishes from our kitchen to yours. Laurie
By Laurie Armstrong on December 30, 2011
Love the Goulash recipe. It's so easy and a favorite of the whole family
By kathleen on December 30, 2011
QUERIDA PAULA ES UN HONOR PODER MANDARTE ESTE CORREO ERES UNA MARAVILLOSA CHEF ME ENCANTAS TUS RECETAS MUCHAS GRACIAS POR COMPARTIRLAS CON EL MUNDO TU MAS FERVIENTE ADMIRADORA SONIA ROJAS HERNANDEZ
By SONIA ROJAS HERNANDEZ on February 17, 2011
DEAR PAULA (& SONS): You are a pleasure to learn from and your ideas are so wonderful. Really love your family and the decent family life you portray. God Bless You all! Thank GOD for you! Take care! Rosemary
By Rosemary Rosig-Micallef on February 13, 2011
I am looking for a recipe that paula made a few years back. chicken mayo sour cream, cheese i think and she put a lattice crust brushed with eggs white. i made it several times back then. i can't find it. maybe around 2007 2008. i would love to have it again.
By TINA on February 07, 2011
Presented you "Taco Soup" recipe yesterday with my own lil twist, and guess what, I won...............that soup has gotten more attention than anything I make, so Ms. Paula, thanks for a great recipe and I'd love for you to see my lil chili bowl trophy, LOL Love you Kelly
By Kelly Bryan on February 07, 2011
Love your show and cook books..also, enjoy when your family, makes me feel like I'm part of the show...hope to come down your way soon. Keep it up - D Hutton
By Dianne Hutton on February 07, 2011
I just love all the easy recipes they are so good thank you
By Linda Lowery on January 28, 2011
I would love to meet Paula - there is not a day that goes by that someone stops me and tells me I look and act just like my hero Paula Deen!!
By Kay Johnston on January 19, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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