Chicken Salad Change Up

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Chicken Salad Change Up

By The Paula Deen Test Kitchen
             
  • Asian Chicken Salad

                   

    Ground ginger and soy sauce give this recipe a unique and delicious flavor.

                 

             

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    Pecan Chicken

                   

    Red and green grapes are sweet surprises in this recipe.

                 

             

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    Avocado Chicken Salad

                   

    A smooth and cool salad that works great as a meal and a snack.

                 

             

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    Curry Chicken Salad

                   

    Invite your taste buds to take a trip with this curry chicken salad.

                 

             

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    Jamie’s Chicken Salad Sandwich

                   

    Jamie uses his mom’s lemon pepper seasoning to kick this chicken salad recipe up a notch.

                 

             

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    Confetti Chicken Salad

                   

    Try this salad with apple cider vinegar for a lighter option.

                 

             

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    Lemon Basil Chicken Salad

                   

    Lemon, basil and black pepper work together to create a sensational flavor.

                 

             

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    Hot Chicken Salad

                   

    A comforting, warm chicken salad that you won’t want to share.

                 

             

Read More From Recipe Collection.

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Leave a Comment

Reader Comments:

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Try adding cranberries and blueberries with walnuts to chicken salad; very good!!!

By Paul T. Mudge on April 17, 2012

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my 9 year old and i watched you and your boys today make mexican chicken. so we made it! its not often i can get grandma and grammy pammy to eat what i fix too ( i like rich food), well grammy ate and so did grandpa. my kids loved it too. i didnt want to change anything when making it but after tasting it .... well i think some green chilies would have been great but it was so easy and fast we will make this agin thanks and keep on cook n .

By amy on March 27, 2012

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Paula,i use Major Grey's chutney,sour cream & mayo plus grapes, pecans & small amount of onions. yum yum. Puula i use the pecan chicken salad, with Major Grey's chutney, sour cream, mayo & small amount of onions.

By Mauveline Beasley on February 16, 2012

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I watched you and Jaime make chicken salad on your show a couple of weeks ago. It was so good! Just very basic with mayo, chopped celery and onion, chopped boiled egg, chopped English walnuts, salt and pepper, and chopped chicken breast. I think that was it. I love it on Ritz crackers!

By Diane M. Frese on February 16, 2012

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There is nothing better than chicken anything, I couldn't survive without chicken. God really knew what He was doing when He created such a tasty bird. When I make chicken salad I always need the crunch such as walnuts or pecans, celery, or water chestnuts, a bit of finely minced green pepper and onion are a wonderful addition to any salad. Lemon juice and lemon zest are the best flavor enhancers. Thank you Paula for all these great recipes to try, you are the such a inspiration as a mother and a cook. In admiration, Dixie <3

By Dixie Watson on February 16, 2012

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I enjoy watching you on tv. I would like to know do you any recipes that don't call for mayo. Cause my soon to be husband can not have mayo it makes him sick. Thank you for anything recipes . God bless you in everything you do. Love you.

By sarah hickman on February 16, 2012

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hey i love your show

By some on February 15, 2012

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I like to make a chicken salad with celery and apples in it. I make this for the people at the nursing home that I go to the first Sunday of each month and they really love them and I also take some potato salad. Love your show and also Bobbies. GOD BLESS YOU AND YOUR FAMILY. RUBY CHAPMAN FROM SAN ANTONIO, TEXAS

By Ruby Chapman on February 07, 2012

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Paula ,I also make a chicken salad when I am cooking the chicken I put garlic powder ,pepper, tragaon leaves and chicken stock in place of water then when I mix up the chicken when done and cool I put more garlic powder ,pepper & tragaon leaves in with mayo,must, (clery,onion chopped)and then almound sliced and broken up, mix all together good and if needed more mayo and plus some of the broth from were the chicken was cooked. my Husband loves this and I hope you will also .. GOD BLESS YOU & YOURS.. .BARB POND

By Barbara Pond on May 16, 2011

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The newsletters are great. I always find at least two new recipes that I try and enjoy from each week's update. I like them because the recipes are easy and delicious. We love avocados so I can't wait to try the Avocado Chicken Salad. I'm always needing new ideas for food because we have lots of church fellowships with meals, of course!! And Paula's recipes never fail me. Please keep them coming.

By Johniece Waddle on April 05, 2011

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I tried the Hot Chicken Salad and my husband and I were hooked. I've made it several times now and every bit gets eaten. Easy and wonderful!

By judith thomas on March 24, 2011

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thank you for your news letter that lemon basil chicken salad sounds really good and Jamys chicken salad sandwich ones again thank you have a great day!

By filomena soares on March 23, 2011

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I HAVEN'T TRIED ANY OF THESE BUT I PLAN TO. I KNOW I WILL INJOY. THANKS

By carolyn wilson on March 22, 2011

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