Cheesecakes are something we in the Paula Deen Test Kitchen absolutely love to make! They’re so creamy and rich, it’s hard to keep our forks out of them. Whether you’re planning to make one for a dinner party, or just to have something sweet on hand for when the craving strikes you, we know that you’ll love one of Paula’s perfect cheesecake recipes. And don’t miss our quick tips at the end!
A gentle sour cream topping and praline sauce go perfectly with this decadent cake.
If there’s one thing Paula’s cousin knows best, it’s cakes- and this cheesecake is no different! Go ahead, try a bite!
Looking for a cheesecake with a little “Wow!” factor for your dinner guests? Serve Aunt Peggy’s cheesecake and we guarantee it’ll be a hit.
Sink your teeth (and your taste buds) into a slice of New York-style heaven.
We think the title says it all, this recipe is definitely a fantasy come true!
Quick tips for the perfect cheesecake:
A water bath is crucial when baking some cheesecakes. It will ensure that the cake bakes evenly throughout.
Avoid overbeating, which introduces more air than necessary into the cream cheese mixture. This will help prevent cracking. It’s also generally best to have all ingredients come to room temperature before preparing.
Springform pans are a lifesaver when making cheesecakes.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!