Cheesecakes are something we in the Paula Deen Test Kitchen absolutely love to make! They’re so creamy and rich, it’s hard to keep our forks out of them. Whether you’re planning to make one for a dinner party, or just to have something sweet on hand for when the craving strikes you, we know that you’ll love one of Paula’s perfect cheesecake recipes. And don’t miss our quick tips at the end!
A gentle sour cream topping and praline sauce go perfectly with this decadent cake.
If there’s one thing Paula’s cousin knows best, it’s cakes- and this cheesecake is no different! Go ahead, try a bite!
Looking for a cheesecake with a little “Wow!” factor for your dinner guests? Serve Aunt Peggy’s cheesecake and we guarantee it’ll be a hit.
Sink your teeth (and your taste buds) into a slice of New York-style heaven.
We think the title says it all, this recipe is definitely a fantasy come true!
Quick tips for the perfect cheesecake:
A water bath is crucial when baking some cheesecakes. It will ensure that the cake bakes evenly throughout.
Avoid overbeating, which introduces more air than necessary into the cream cheese mixture. This will help prevent cracking. It’s also generally best to have all ingredients come to room temperature before preparing.
Springform pans are a lifesaver when making cheesecakes.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.