Put a twist to your holiday decor with this festive floral arrangement. Our friends at Hammond’s Candies in Denver helped turn this whimsical centerpiece into a tasty treat. The handmade confections from Hammond’s are truly works of art.
This unusual mix of flowers and greenery will make spirits bright throughout the holidays.
Here’s what you will need:
Here’s how to get the look:
First, fill your container with water, about two thirds full; be certain your stems will be completely submerged in water.
Next, as you hold your arrangement in one hand, place flowers, greenery and berries into your arrangement. I rotate the cluster in my hand about one quarter of a turn as I add flowers. This keeps the arrangement consistent and balanced. Helpful hint: the more variety in size, shape, color and texture, the more interesting your finished centerpiece will be. I chose carnations, red roses, white hydrangea, hypericum berry, and seeded eucalyptus. If you’re taste is more traditional, I might suggest paper white narcissus, red tulips, magnolia, holly branches and any assortment of fresh evergreen.
Once the arrangement is the desired size and shape, cut all the stems the appropriate length for your container. Add candy canes one at a time by gently inserting into the center of the flower cluster. Keep the candy canes wrapped so they can be enjoyed later by family and guests. You will notice I grouped these together to give a focal point.
Finally, tie the flower cluster so it holds the shape when you place in the container. Butcher’s string or even a rubber band works best.
Drop the arrangement into your container and admire your creation.
Whether your taste is whimsical or traditional, this idea is easy to create and will be a delightful and delicious addition to your holiday table.
Happy holidays and best wishes for a fabulous New Year!
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!