Bobby’s Lighter Crab Soup

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Bobby’s Lighter Crab Soup

By Bobby Deen

86 Fewer Calories
12g Less Fat

Ingredients

1 tablespoon olive oil
3/4 cup chopped scallions
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups seafood broth or clam juice
2 cups low-fat (1%) milk
3 tablespoons dry sherry
1/2 teaspoon Lemon Pepper Seasoning
1/4 teaspoon white pepper
Pinch cayenne
1 pound crabmeat, picked free of shell
1 tablespoon chopped fresh chives

Directions

Heat the oil in a large saucepan until hot. Add the scallions and garlic and cook, stirring occasionally, until tender, 3 – 4 minutes. Stir in the flour; cook 1 minute. Slowly add the broth and milk; bring to a boil. Cook, stirring occasionally, until smooth and bubbly, about 8 minutes. Stir in the sherry, Paula Deen Lemon Pepper Seasoning, white pepper, and cayenne. Reduce the heat and simmer, uncovered, until the flavors are blended and the soup thickens slightly, about 5 minutes longer. Stir in crabmeat; heat through. Sprinkle with chives. Serve at once.

Prep Time: 10 min
Cook Time: 25 min
Difficulty: Easy
Yield: 5 cups  

Per Serving: (generous 3/4 cup) 170 Cal (27% from Fat, 50% from Protein, 23% from Carb); 20 g Protein; 5 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 9 g Carb; 0 g Fiber; 5 g Sugar; 155 mg Calcium; 1 mg Iron; 1103 mg Sodium; 44 mg Cholesterol   (6 servings)

Original recipe courtesy Paula Deen: Crab Soup
Lightened Up recipe courtesy of Bobby Deen and the Paula Deen Test Kitchen

Bobby Deen is the younger son of celebrity chef Paula Deen. Like older brother Jamie, the Savannah resident has helped shape the Deen media empire with a series of highly successful commercial collaborations, ranging from three best selling cookbooks to the series Road Tasted on the Food Network and the award winning Lady and Sons Restaurant in Savannah. On a personal side, he was also named one of People Magazine’s Most Eligible Bachelors in 2007.

Read More From Deen Bros.

Read More From Deen Bros Take it Lighter.

Read More From Bobby Lightens It Up.

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I just loved your show. I am so glad that I can still reach you on the web. I too am from La. Was born in Morgan City. One of the first baby girls born in the Lakewood Hospital there. My mother had married a military man. and we traveled around a lot. My brother took over our fathers house after he passed. I was just telling him the other day that I miss the smells of home. My dad's house is on the Atchafalaya River. So the smells of fish and the salt water smell so good this time of the year. Paula you are a very special person. and I know a lot of people think so. I will always be your number one fan up here with all these Yankies. You are truly a devine southern woman... Don't let anyone change you honey...

By Rosienna M. Wade on August 02, 2013

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I love all your recipes. I have your cook book and love it.

By fran heid on September 20, 2012

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Hi Paula, Saw you in Palm Beach, you had a problem with your eyes,also would liked to have been able to say hi.could not do the dinner show.Also will you be doing any more new shows for Paula's Home cooking on food network? your fan Margo From Fl.

By Margo on January 22, 2011

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Oh my gosh grandgirls apple cake is soooo good! It's become a tradition to have it for Christmas.

By Becky Martin on January 20, 2011

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idear paula i can not get the recipes form my news lettes i get form you i have a passdword when i try to usad it .it wont let me why

By betty lawson on January 19, 2011

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Looks divine! I will have to try it!:)

By Kelly on January 13, 2011

ALTHOUGH I CANNOT AFFORD ANY OF THE DEAN RECIPE BOOKS, I THOROUGHLY ENJOY ALL OF THE FOOD NETWORK SHOWS THAT ARE PRESENTED EACH DAY ON THE FOOD CHANNEL.  PAULA IS SUCH AN INSPIRATION TO ME WITH HER FAMILY MEMORIES AND FUNNY MOMENTS.

AND, NOW THAT YOU HAVE A LIGHTER SIDE TO THE RECIPES, I ALSO ENJOY MAKING THESE RECIPES SINCE I AM DIABETIC.

THANK YOU FOR BEING HERE TO ENTERTAIN AND EDUCATE ME WITH YOUR WONDERFUL RECIPES!

SINCERELY,

MARIA

By MARIA on June 08, 2010

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