We have an amazing staff here at Cooking with Paula Deen. And their talents are clear to see in the pages of the magazine, especially the pictures. (By the way, it’s easy to get a free trial issue. Visit cookingwithpauladeen.com.)
When it comes to photography, our work begins in a meeting of creative minds that includes art directors, editors, stylists (for both food and props), and photographers. The team discusses the message and visual concept we are after. The magazine page above is a good example. It’s the Hey Y’all page for our May/June issue where Paula shares with readers what’s in store in the issue. (It’s on newsstands now.) This particular issue is full of recipes that make the most of early-summer produce. Visually, we knew we wanted to photograph Paula where she was most comfortable and in a place she loves to be—the kitchen.
The logical location for this shoot was in her home. Art directors shared example images. Color palettes, clothing, and props were discussed until the vision was clear. At this point, editors prepared a list of desired shots, stylists began the search for ideal props, and art directors prepared templates. When the day arrived, we focused on executing the plan—and hoped that all the uncontrollable factors would be in our favor. And in this case, they were. Above is a pic of our team in action.
By the way, have you ever wondered whether the food in our pictures is real? You bet it is! Of course, our stylists are skilled, talented, and know the tricks of the trade to present food at its best. But I can assure you, every morsel is real and real good!Read More From Blogs.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!