Sweet Blueberry Cornbread

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Sweet Blueberry Cornbread


1 1/2 cups all purpose flour
2/3 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup canola oil
4 tablespoons butter, melted
1 cup fresh or fresh frozen blueberries

Preheat oven to 350°F. Spray an 8” square baking pan with non stick baking spray and set aside.

In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.

Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.

Servings: 8
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy

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Reader Comments:

You need a print tab on your recipe sheet. Otherwise I am pringint all the comments.

By demetra(Deme) Kavis on June 23, 2010

They will be on my table Friday a.m.

By demetra(Deme) Kavis on June 23, 2010

PAULA!!! I have a cornbread recipe that is to die for!!! My son took 3-4 recipes and alittle of this and alittle of that and presto! GREAT recipe!
How can I get it to you?????

By Judy Sahrum on June 22, 2010

paula, that cornbread looks wonderful…. I can’t wait to try it… Of course everything I have ever made of yours is out of this world… You are on my bucket list of things to get to do one day…and see the boys as well.

By Linda Tindall on June 22, 2010

Can’t wait to try these blue berry cornbread muffins! What a lovely combination! Luv ya Miss Paula Deen!

By Patty Frost on June 22, 2010


By LINDA on June 22, 2010

Freda with all your blueberries, thought you might like this.

By freda Parker on June 22, 2010

I am definitely trying this. I agree that there needs to be a print recipe tab. It would make it a LOT easier.

By Suellen Dehnke on June 22, 2010

My mouth is watering just looking at this cornbread… Cannot wait to make it myself.

By Linda Rilea on June 22, 2010

Hi Paula,
My new blueberry bushes have berries this year and I was looking for a recipe to use them in,and I think I will try this one.

By Jennifer Parks on June 22, 2010

Hi Paula I love anything with Blueberry I will make them This Wednesday Morning as the Kids are out of School and they will love waking up to these for breakfast

By Joyce Downey on June 22, 2010

There needs to be a ‘print recipe’ tab. 

By Delores Taylor on June 22, 2010

I am going to try this today. I love blueberries.

By Rosemary Hood on June 22, 2010

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