After a trip to a strawberry farm for picking berries with the kids, there is nothing better than to have them help make a tasty recipe with their strawberry spoils. Using the produce they worked so hard to help pick and making it into a treat for all their friends is just one way to help ignite their drive for learning about where their food comes from and what delicious things they can create with it. Paula’s Strawberry Banana Ice Pops is the perfect recipe for little hands with inquiring minds and big appetites.
Strawberry Banana Ice Pops
1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar
Add all the ingredients to a blender and blend until smooth. Pour into ice pop
molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
Prep Time: 10 min
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.