The Cooking with Paula Deen magazine team just got back from Savannah. Despite the heat and the no-see-ems (these teeny little bugs can cause a whole lot of itching), we captured some amazing seasonal images at Paula’s home for upcoming issues.
A highlight of the trip was delivering a dream come true to one of our readers and one of Paula’s biggest fans. Jo Marquis, of Oxford, Mississippi, won the Cooking with Paula Deen Family Dinner Makeover Sweepstakes. With the win came the opportunity to spend some time with Paula at her Savannah home. I’m telling you, Paula is so fun to be around. She’s never met a stranger, so it’s no wonder that she and Jo hit it off right from the start. Of course, it really helped that they both share a passion for all things chicken related: decorative plates, salt and pepper shakers, vases, and vintage taxidermy.
Near the end of the visit, Jo shared a few of her tried and true recipes with Paula in hopes of getting a few tips for updated twists. Paula came through with some great suggestions, and the new and improved recipes will be revealed in our September-October issue.
While the two were culling through the recipe box, they came upon a recipe for Coconut Layer Cake, and a 15-minute conversation ensued about memorable layer cakes. Jo says no one in her family has been able to recreate the legendary coconut cake in spite of multiple attempts. We all decided Jo’s grandmother must have had a baking secret that’s just not transcribed on the handwritten recipe. Paula reflected on her Lady Baltimore Cake, which she still makes at Christmas. She’s changed the recipe (that should surprise no one) and uses a fluffy 7-minute frosting instead of the buttercream her Grandmother Paul used. She’s pretty sure she’s forgiven.
Here’s a cake recipe that we still get hundreds of reader requests for. We ran it again in the Cooking with Paula Deen 5th Anniversary Keepsake Issue that’s in stores right now.
Simply Delicious Strawberry Cake
Makes 1 (9-inch) cake
1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored gelatin
1 (10-ounce) package frozen strawberries in syrup, thawed and puréed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
Strawberry Cream Cheese Frosting (recipe follows)
Garnish: sliced fresh strawberries
1. Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans.
2. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans.
3. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread Strawberry Cream Cheese Frosting between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. Store cake, covered, in the refrigerator up to 3 days.
Strawberry Cream Cheese Frosting
Makes about 4 cups
1 (8-ounce) package cream cheese, softened
1/4 cup butter, softened
1 (10-ounce) package frozen strawberries in syrup, thawed, puréed, and divided
1/2 teaspoon strawberry extract
7 cups confectioners’ sugar
1. In a large bowl, beat cream cheese and butter at medium speed with a mixer until creamy.
2. Beat in 1/4 cup strawberry purée; reserve remaining purée for another use. Beat in extract. Gradually add confectioners’ sugar, beating until smooth.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!