Ms. Paula, I have followed you and your career for years now, and have never felt compelled to write, but I just saw a promo of an interview with you to air tomorrow on Extra. You, my dear, always a lovely woman, are truly gorgeous now. I don't know if it's the loss of 30 lbs., or the aura of blissful control you now exhibit over your life, but I am so happy for you. You radiate joy. And if you will live a longer, healthier life and have many more years to spend with your children and grandchildren, well, I couldn't be more thrilled for you! You're inspiring to all of us who watch you!

By Pamela on May 16, 2012

I absolutely love, love, love!!! Paula's Party!!! What has happened to that show?? I really looked forward to watching the show and really miss it!! Is it going to come back? Natalie

By Natalie Cox on May 08, 2012

I know it is a long shot,Paula, but would love it if you could come by my shop, Mom's Table, here in Roswell (where you shot some Smithfield spots) the next time your schedule brings you to the Atlanta area. As much as your cooking, I admire your savvy business sense and know you would have some suggestions on how to take my business to the next level. Short of that, please take a look at my website if you can, and let me know what you think. I admire you greatly, and we have much in common, including our love of a big-bird pet!

By Joanne Rooks on April 10, 2012

Paula, I have always wanted to contact you from the very first day I saw your cooking show to thank you for helping me to get through some rough times. When I first saw your show, I was going through a bad break-up and was pretty down. Your smile and your bubbly, and warm personality made me feel better, and I continued to watch your show every day. After I read your book, I even felt more connected to you because you had been through hard times too and you showed that you could pull through any obstacles in life and come out as a stronger person. I love your strength. You are an inspiration to people, and you have a beautiful family too. You would be a nice mother-in law. I wish mine were as warm and caring as you!

By Whitney on February 16, 2012

Paula, Don't listen to the media. Your fans know your true self. Don't change that for anything. My husband, who looks very much like Michael, is also diabetic. I love him and wouldn't change anything about him. I am sure Michael feels the same way about you. Don't be discouraged, we love you just as you are!

By Dawn Cobble on January 21, 2012

Hey Paula, Just want you to know I fully support you on your decision not to reveal your medical situation! You are a highly popular person that we all watch, but that gives us no right to know your personal life whether it is you or your family! I love you and your wonderful receipes and I do fix and eat these food choices in moderation! I have not seen your son's programs yet, but I look forward to watching them! I have loved seeing them on Good Morning America! God Bless you and your family Paula!

By Jan W. Kennedy on January 19, 2012

Ms. Deen - I NEVER post on blogs, but I make this exception because I feel quite strongly about what is being reported with regard to your recent diagnosis. You have no duty to reveal anything you prefer to keep private, nor do you have any obligation to change the way in which you share your gift - your gift of being a wonderful cook. Isn't that what first drew us in? Keep being the warm, caring person you are and, as my husband says, don't let the turkeys get you down.

By G on January 18, 2012

Paula, I love,love,love you !!!! I love all of your food too of course. I tell all my grandkids that you are my best friend and I want to move next door to you. And I really mean that !!! My daughter got me a subscription to your magazine for my birthday. When the magazine came in the mail my grandaughter came and told me that I got a book in the mail with my best friends picture on it !!! Keep up the wonderful work and keep taking great care of your wonderful family.

By Sue Martin on January 14, 2012

Hey Paula, I am a big fan and I love all of your shows, books, cruises, family members, EVERYTHING!! I always come to the show in Atlanta when you and Michael come! My husband and I saw Michael in New Orleans when you were on a photo shoot and we talked with him and his brother at Mother's restaurant. I do really great floral designs like you like and I used to own my own business doing big weddings, parties and events. Since I have gotten over cancer, I have not done as many of the big events but I still do the really big lobby arrangement for our city's concert series that brings in big talent names. I would love to be a guest sometime on your show since I love Southern cooking! I have special diet needs since my cancer and I know there are a lot of people like me that would love for you to design some recipes that they could eat! Please think about some shows dealing with this subject...I cannot have any pepper, white, black or red, but I can have butter! I also cannot have any onion or garlic pieces but I can have the powders. There are a few other things, like tomatoes, raw veggies and citrus. I have a super sensitive stomach but I have revised some of your great recipes for my diet. Thanks for all that you do for all of us! Love you a lot, Susie Ulrey Anniston, Alabama

By Susie Ulrey on November 22, 2011

Paula, I know that you have a recipe for good old fashioned custard pie. I love it and haven't had in years since my Mother maid it. Would you please advise as to where I can find the recipe. Thanks

By Lou Fairey on October 12, 2011

Dear Mrs Paula , im one of your biggest fans i love witching your show and i get good tips i make a peanut butter cake and was wounding if you make them susie cook

By susie cook on October 12, 2011

Paula, I was just watching you on the Dr Oz show and my eyes are filled with tears. Fisrt I want to thank you for opening your heart with us. I have been watching you for years and Im in love with YOU!!! Im praying that God will give you the strenth to stop smoking. When you expose yourself, you shame the Devil. Please know that we have your back and wish you all success.

By Lisa Lee on October 11, 2011

Dearest Paula, I am watching you on Dr. Oz, listening to you talk about wanting to be a non-smoker. I already love you like a sister/cousin/favorite aunt, but now I am loving you even more and admiring you so much for your honesty and being so brave for your commitment to stop smoking. Several years ago you came to Little Rock for a fund-raiser for Baptist Hospital; there was a luncheon, then you shared some stories and time with us. I waited in line for you to sign a magazine, you were so gracious and sweet. I am not a smoker, my health issues are my weight, an ongoing battle! I will keep you in my thoughts and prayers.

By Debbie Dority on October 11, 2011

LOVE LOVE LOVE Paula!!!!!! Can't wait for the new book October 11. Hope to see you this weekend in NYC for Food and Wine festival. Met your son Bobby in Lady & Son's when we visited Savannah. You are so blessed. Are you filming The Chew on 9/29 at 9 or the 12 o'clock taping. Would love to see you in person!!!!!!

By Maureen B on September 28, 2011

To the person that posted this comment: "i truly don't mean this in a disrespectful way, and even though it sounds harsh; I don't know how else to ask. With the reality of so many people being overweight, do you not think it is irresponsible to offer recipes that are so rich in calories and not healthy? By promoting the use of so much butter, having it appear as if it is a "fun" choice for cooking.......I find this very irresponsible to the community. when the butter selection comes in to the picture on the cooking show, such a deal is made of it, almost promoting the more the merrier. i find this insulting. people that are in the public eye and are highly respected, like Paula for being an excellent chef, and I agree she is, should promote healthier lifestyle recommendations. This is my opinion. being from the South, doesn't excuse or explain the wrong lifestyle cooking choices. By Anonymous on July 03, 2011" DON'T WATCH THE SHOW!!!! I am from the south & we do not eat a stick of butter at every meal!! You clearly do not know the meaning of moderation.

By tgd46@bellsouth.net on September 27, 2011

thanks Paula for sharing your family with us. I love all of them. My mom and I especially love Michael. You two are so cute together. And I love to see you with your sons. I have a son and they are the greatest! Love you Paula and your show!

By brenda lee on September 07, 2011

Babies!!!! Yay

By Ashley on August 05, 2011

I just read the comment regarding Miss Paula's cooking style and the use of butter in her recipes, and I don't mean to be disrecpetful to the writer of this comment, but have you ever heard of moderation? I spend the majority of my days eating a healthy diet, full of fruits, veggies and lean meats. I walk three to five miles every day. I love my life and once a week, I treat myself and indulge in a Paul recipe (sometimes two). This week, it was the Chicken Basil Bread Pudding and the Potato Chip cookies, can I just say those cookies were decadent?! Step one - share - spread the wealth of a glorious meal and desert. Paul never said you had to eat the entire recipe or pile your plate full. One of my guilty pleasures after a work week is to indulge in a nice long walk, enjoying the beauty of the Colorado Rockies....and a Paula Deen Recipe. Pure Heaven

By Logan's Mimi on July 19, 2011

How do you keep the crust on fried chicken? I remember seeing a show where you gave a tip on what to do to keep the crispy part on fried chicken. Help???

By Mary Lou Varney on July 10, 2011

i truly don't mean this in a disrespectful way, and even though it sounds harsh; I don't know how else to ask. With the reality of so many people being overweight, do you not think it is irresponsible to offer recipes that are so rich in calories and not healthy? By promoting the use of so much butter, having it appear as if it is a "fun" choice for cooking.......I find this very irresponsible to the community. when the butter selection comes in to the picture on the cooking show, such a deal is made of it, almost promoting the more the merrier. i find this insulting. people that are in the public eye and are highly respected, like Paula for being an excellent chef, and I agree she is, should promote healthier lifestyle recommendations. This is my opinion. being from the South, doesn't excuse or explain the wrong lifestyle cooking choices.

By Anonymous on July 03, 2011