5 Favorite Fall Foods

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5 Favorite Fall Foods

By The Paula Deen Test Kitchen
             
  • Grandgirl’s Fresh Apple Cake from Georgia

                   

    Crisp autumn apples make this cake one of our fall favorites.

                 

             

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    The Lady’s Cheesy Mac

                   

    This cheesy side dish will have your family asking for seconds time and time again.

                 

             

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    Cornmeal Waffles with Spicy Chili

                   

    Shake the fall chill off and warm up with a helping of waffles and chilis. We know you’ll love it!

                 

             

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    Slow Cooker Harvest Stew

                   

    Bring the flavors of fall to the dinner table with this delicious and hearty stew.

                 

             

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    Pear Crisp

                   

    Mmm! Paula’s pear crisp recipes is like none other. You’ll want to make this dessert all year long.

                 

             

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Reader Comments:

54321

Paula I am a huge fan of your cooking. Love your recipes. As like many many others, I too respect and support you. I was so excited to get your invitation to Cooking School but event was sold out. I hope you add another session. Just love love love ya Paula!! Thank you for being an inspiration. Ana

By Ana Hanson on November 11, 2013

54321

I'm sorry I don't see ya on tv anymore ,but I sure am glad we still connect on the web!My brotherinlaw got me a hotflash t-shirt from your store and I have a cookbook from bubba!Next time I'm in S.C visiting my children and grandbabies I plan on visiting YOUR resturant to have some of that GOOD OLD FASHION SOUTHERN COOKING !! YOURS TRULY DEBORAH PRATT

By deborah pratt on November 10, 2013

54321

I love Paula! Love your recipes, style, and bubbley personality!!! Dont let them knock you down. look what Jesus had to endure. Keep your head up your fans wont deny you. Hope my sister and i get to join one of your cruises in the near future. That would be so awesome and so much fun!!! GOD BLESS YOU !

By val tutor on November 10, 2013

54321

I love Paula! Recipes are fantastic. I love her style and her bubbly personality! Never give up. i hope my sister and i can join one of your cruises Soon!!!!!! It is my goal. GOD BLESS YOU!

By Val tutor on November 10, 2013

54321

I have made Grandgirl's Fresh Apple Cake from Georgia several times. I got the recipe from Paula's cookbook. It is delicious. Everyone loves it. I carried several of these cakes to work for my co-workers. This apple cake was one that was always requested.

By Cathy Hulsey on November 08, 2013

54321

Glad to see your active and on the move again. I miss watching you on Saturday mornings, hoping another network is smart enough to pick your show up. Best Wishes from me to you.

By Beth Hanka on November 08, 2013

54321

Paula I love your recipes most of them I have been cooking for years as I grew up with them in the south as well. But you make me feel like you are my best long distant friend, my children tease me because I have Paula Deen all around my house(Pots, pans, aprons, totes, cook books, coffee mugs, picture, cooking ingredient, ect.)they call me Debbie Deen and I love it. You're still the best in my book. Enjoy cooking with you. Your friend ,Debbie Proctor

By Debbie Proctor on November 08, 2013

54321

I second everything that Tonya Knutson said. She did it so kindly and in such nice words for all of us. Keep on keeping on. God is good. You and your family has a lot to offer to the people with all your wisdom. You are loved and appreciated. Keep it up. Bring it on. Just pour it on us girl! God Bless! Diana

By Diana McQuagge on November 08, 2013

54321

I love you Miss Paula!!and All your recipes have been spot on delicious! and I hope to see more of you Again real soon!

By Shelley on October 07, 2013

54321

Some of my best Dinner's have been from your cook book. The Best RibRoast ever, our friends ask for it all the time. Pecan crusted chicken breast wow love them

By Gary Vorhies on September 24, 2013

54321

I love your receipes and you are a big favorite in our home.

By Bill Gates on September 24, 2013

54321

Hi Paula ~ I just want you to know that I care for you and respect you for your strength of character and life-determination. Oftentimes, in life, we 'get' the opportunity to step-back and review different things that come to the forefront in our lives. I've learned to take these 'growth opportunities' as a stepping stone to being the best person I can be. God is so good and gracious to us. What people say (sticks and stones), do not and will not honestly reflect on how we live out our earthly life into eternity! I say, this is not the 'measuring bar' for our lives! Continue being your best, wonderful self that all of us love Paula! Life is too short to worry about what 'people' think or say ~ but then, you learned that a long time ago, didn't you?! Keep on keepin' on sista'! You are 'golden' in the eyes of those who love you! My heart smiles when I think of yours! God bless! Sincerely, Tonya Knutson

By Tonya Knutson on September 23, 2013

54321

I wish you would come back, but not on the Food network. Instead go to work for the Cooking Channel. I don't like what the other network did to you. Love you and your boys very much.

By Sandra Ansback on September 22, 2013

54321

Hi! Glad I found your web sight. I have missed your show, I watched it everyday I could. And have printed lots of your recipes. Thank you.

By Judy Hays on September 22, 2013

54321

you are the greatest

By Emelia J. Barnhart on September 22, 2013

54321

Paula, I'm so glad I found you again, and you're back sharing with us all your great recipes!

By Betty Tuxhorn on September 22, 2013

54321

going to try the cheesy mac. thanks , betty

By betty ribble on September 22, 2013

54321

I would hope that you might go back on the Food Network. Is it possible? Good luck a fan, Ruth

By RUTH PLENCNER on September 22, 2013

54321

Dear Paula, Will you ever come to Northern California? You are loved here in the west too!!

By Monica Valdovinos on September 22, 2013

54321

Great recipes. Paula I am so behind you and look forward to all your new recipes. Keep your faith and chin held high. You still are the greatest cook and I very much look forward to eating in your restaurant someday. God bless you and your family. If they dropped you I dropped them!!!!!!

By Lynn Anderson on September 22, 2013

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