Looking for the perfect brunch recipe? Bobby and Jamie have trimmed calories and fat out of Paula's egg casserole.
You don’t need to be an expert to perfectly poach an egg. Follow these helpful tips to wow your guests!




Based on 5 Reviews
Paula recounts her blessings and what she’s truly looking forward to this Easter.




Based on 41 Reviews
Which came first: the egg, or knowing how to cook it? Learn how to boil the perfect egg!




Based on 25 Reviews
How lamb found its way onto this Southern family's Easter table.
Savannah Style: Tips for setting a beautiful spring table.




Based on 15 Reviews
Paula's homemade Vanilla Cupcakes and Old Fashioned Buttercream Frosting make these bunnies fun to decorate and delicious to eat!




Based on 10 Reviews
Paula shares her Easter memories and favorite recipes. Get them today!




Based on 29 Reviews
From egg-dying tips to a lip-smackin' menu, we've got everything you need to make this Easter one your family will remember.




Based on 9 Reviews
From side dishes to dessert, we've got you covered for Easter dinner!




Based on 11 Reviews
Make your kitchen sparkle again with these tips from Cooking with Paula Deen Magazine!




Based on 15 Reviews
Watch as some Easter friends visit with Paula and her grandson, Jack!




Based on 12 Reviews
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.