Paula loves a deep-fried turkey. Learn how, and get a great Deep-Fried Turkey Day menu!




Based on 6 Reviews
Learn how to perfectly braise your meats to create delicious fork-tender foods.




Based on 3 Reviews
You’ll be surprised how simple one of Paula’s favorite pastimes is. Add these recipes to your file today!




Based on 23 Reviews
We’ve mapped out the traditional place setting for formal dinners and navigate you through it, piece by piece.




Based on 8 Reviews
Chill out! We’ve got the low-down on freezing, thawing, and reheating your food.




Based on 18 Reviews
Step-by-step guide to homemade gravy and Paula’s favorite Southern gravy recipes.




Based on 13 Reviews
What can you do with vinegar? Here are some popular types and uses for adding some tang to your recipes.




Based on 1 Review
You won't want to miss these essential items for your kitchen.




Based on 10 Reviews
Step by step instructions for making a Basic Italian Tomato Sauce.




Based on 6 Reviews
Paula’s yeast donuts are unlike any other. Use this guide to recreate the same delicious donuts in your home.




Based on 6 Reviews
Learn all of the tricks to make this light and fluffy sweet.




Based on 11 Reviews
Frying has long been the preferred method of cooking in our part of the country. Even though we share a multitude of delicious chicken recipes on pauladeen.com, we would be…




Based on 7 Reviews
If you have yet to make friends with your kitchen, it’s time to get acquainted.




Based on 15 Reviews
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.