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Apple Cinnamon Oatmeal Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Apple Cinnamon Oatmeal Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 cups half-and-half or milk
  • 1/4 cup brown sugar, packed
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon
  • 1 cup peeled chopped apple
  • 1/2 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/2 cup raisins
  • 2 tablespoons dried cherries

Preparation

Preheat the oven to 350 degrees F. Grease a medium casserole dish.

 

Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.

 

Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

 

Cinnamon Oat Nut Topping:

 

Combine all ingredients in a small bowl until well combined.

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Preparation

Preheat the oven to 350 degrees F. Grease a medium casserole dish.

 

Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.

 

Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

 

Cinnamon Oat Nut Topping:

 

Combine all ingredients in a small bowl until well combined.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product