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Apple Butter Pumpkin Pie Recipe by Paula Deen

Easy Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
Print
Easy Level
50 MIN 10 Prep + 40 Cook
6 Servings
$ /Serving

Apple Butter Pumpkin Pie Recipe by Paula Deen

Easy Level
50 MIN 10 Prep + 40 Cook
6 Servings
$ /Serving

Ingredients

  • 1 cup apple butter
  • 1 cup fresh pumpkin, or canned
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs, slightly beaten
  • 3/4 cup evaporated milk
  • 1 (9 inch) unbaked pie shell
  • sweetened whipped cream, for garnish

Preparation

Preheat oven to 425°.

 

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

 

Cook's Notes:

 

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

 

-A tasty topping for this pie is praline pecans.

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