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Alice Jo's Spaghetti Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Alice Jo's Spaghetti Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 tablespoon Italian seasoning
  • 1 14 1/2-ounce can stewed tomatoes
  • 1 8-ounce can tomato sauce
  • 2 6-ounce cans tomato paste
  • 1 clove garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 1 1/2 lbs ground beef
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water

Preparation

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.

Serve with spaghetti or your favorite pasta.

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