Alice Jo's Spaghetti Sauce Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

2 ratings
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  • 1 tablespoon Italian seasoning
  • 1 (14 1/2 oz) can stewed tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 (6 oz) cans tomato paste
  • 1 clove garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 1 1/2 lbs ground beef
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water


Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.


Serve with spaghetti or your favorite pasta.

Alice Jo's Spaghetti Sauce


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2 Reviews

Bill 2/16/2016
Easy peasy !!!!

Easy peasy !!!! Always perfect, I use it for all my Italian recipes that call for red sauce. This is especially delicious when making Paula's Northern Italian stuffed shells...

Pamela 10/24/2014
Easy to prepare

Easy to prepare and tastes wonderful.

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