Alice Jo's Spaghetti Sauce Recipe by Paula Deen

2 ratings
Easy Level
40 MIN 5 Prep + 35 Cook
Servings
2 ratings
Easy Level
40 MIN 5 Prep + 35 Cook

Alice Jo's Spaghetti Sauce Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
40 MIN 5 Prep + 35 Cook
Alice Jo's Spaghetti Sauce

Ingredients

  • 1 tablespoon Italian seasoning
  • 1 (14 1/2 oz) can stewed tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 (6 oz) cans tomato paste
  • 1 clove garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 1 1/2 lbs ground beef
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup water

Preparation

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.

 

Serve with spaghetti or your favorite pasta.

Reviews

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2 Reviews

Bill
Bill 2/16/2016
2/16/2016
Easy peasy !!!!

Easy peasy !!!! Always perfect, I use it for all my Italian recipes that call for red sauce. This is especially delicious when making Paula's Northern Italian stuffed shells...

Pamela
Pamela 10/24/2014
10/24/2014
Easy to prepare

Easy to prepare and tastes wonderful.

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