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4 Cheese Souffle Recipe by Paula Deen

Moderate Level
55 MIN 10 Prep + 45 Cook
Servings
$ /Serving
Print
Moderate Level
55 MIN 10 Prep + 45 Cook
4 Servings
$ /Serving

4 Cheese Souffle Recipe by Paula Deen

Moderate Level
55 MIN 10 Prep + 45 Cook
4 Servings
$ /Serving

Ingredients

  • 1 onion, diced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup Monterey Jack cheese, shredded
  • 1/4 cup muenster cheese, shredded
  • 5 eggs, separated

Preparation

Preheat oven to 350°.

 

Sauté onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

 

While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.

 

Serve immediately.

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