Hey Carolyn! The pickled shrimp will keep for 2-3 weeks refrigerated.

By Libbie Summers on July 24, 2011

By Cherie Shelite on July 22, 2011

I would love to send this to a friend but can't get past the video to fill out the form!!

By Linell on July 16, 2011

Interesting, I'll have to try this, thanks for sharing. I've been in a pickling mood lately.

By bonnie jaggie on July 16, 2011

Do you have the one that add's pickling spice in your Pickled Shrimp ? Someone gave me the recipe a LONG time ago and I promply lost it. I would LOVE to rediscover this one. Thanking you in advance, Linda F. Thomas, redbankfarm@windstream.net

By Linda Thomas on July 15, 2011

That was a great video! Makes me want to get in my own kitchen and start making the pickled shrimp right now! I don't have all the ingredients or else I would be.....I love seeing the 2 of you together; I have 3 brothers and they all cook very well. I also have 3 sisters that are good cooks. We always have fun in the kitchen. We've put together a Family Cookbook of our favorite recipes, most in original handwriting, so we can all keep them in the family. They are in binders so we can add to them as needed. All of us including grandchildren have these. You and your family inspire me to create more family favorites! Thank you....I enjoy watching you so very much!

By Jerie Armentrout on July 15, 2011

I am from the South Coast and said no way to your pickled shrimp But I looked at how you fixed it and said does not sound so bad I love pickled anything so far.I will have to give this a try. I usually like my shrimp Fried or boiled no sauce or dip on it you loose the taste of the Shrimp. I will let you know how I like it. Sounds good with the Onion and okra in it too. MMMMM

By Laverne Arns on July 15, 2011

How long will pickled shrimp keep?

By Carolyn Fulton on July 15, 2011

Those jars were great. Getting ready to do some canning myself can you use those for pressure canning or hot water bath canning? Where would I find them?

By Anonymous on July 15, 2011

Great recipe. Would have been even better if you had promoted wild caught american shrimp.

By leslie on July 15, 2011

Hi Guys, I just moved from living most of my life on the coast of Oregon. I am in the High Desert in Oregon now. I know no-one here but ya know when I have you guys to keep me company not only on-line but on food network,and things are just fine. Paula My Mom is from Savannah,GA. I miss her dearly and when you talk it is like haveing her next to me. I feel as you treat your audience as a part of your family as,I feel as though I am a part of yours. Thanks for just being you, Love and best wishes,from my kitchen to yurrs! Barbie Fenton

By Barb on March 26, 2011

I Really got to try this recipe! Looks delicious.

By Abel Rodriguez on March 05, 2011

Really got to try this recipe! Looks so delicious! Yummy.

By It's been decades since I enjoyed pickled shrimp a on February 20, 2011

I tried your pickled shrimp, but I added boiled okra( boiled with the shrimp)and Tony Chachere's Creole Seasoning.Also try red onions ,for color and sweeter taste. Thanks Paula...

By Francis Mumphrey on February 16, 2011

I tried your pickled shrimp, but I added boiled okra( boiled with the shrimp)and Tony Chachere's Creole Seasoning.Also try red onions ,for color and sweeter taste. Thanks Paula...

By Francis Mumphrey on February 16, 2011

Can't wait to try this recipe out. I have a few questions thought: How long will the shrimp keep? What would you serve this as appitizer or main course? and lastly where did you find those great jars? I have not seen those anywhere around here and I give a lot of canned items as gift and these jar would be wonderful. Thank you

By Karin on February 01, 2011

By Gloria Kearsley on February 01, 2011

By Rhoda Franklin on January 12, 2011

Hi, I just love your show, with all your cooking tips, and the sweet Southern way you share them with us. I hope one day my sister and I can come to visit The Lady and Sons Restaurant, and spend sometime site seeing. Paula, you make everyone feel like family when you are talking and sharing your recipes. Your communication skills are so wonderful. My Grandmother Knight taught me how to cook the Southern way. God Bless our Grandmothers. I wish you a Happy New Year, to you and your love ones. Bobbi

By Bobbi Hunter on December 27, 2010