These are so yummy!!!

By B. Mclaughlin on March 28, 2012

Well, I wanted to see some reviews on this recipe. Instead I see fan mail mostly listed. I think if one wanted to admire Paula and give her compliments they should go to her blog or twitter. The reader comments under recipes should be comment about the RECIPE....just sayin.....

By Anonymous on March 28, 2012

Your health is your business. Just because you bake a cake does not mean you plan to eat the whole thing. People need to worry about their own eating habits and induldge as each person sees fit. MODERATION IS THE KEY.

By Mary ward on February 24, 2012

When I went to print recipe the picture was huge. I like to print the pics so I can make sure it looks like Paula's=) I did go ahead and print without pic. FYI! Melanie

By Melanie Newton on January 29, 2012

love your show, made your apple and pear pie thevery best we have ever had, your magazine was great, yor boys are a delight also watch your show every afternoon,you are aray of sunshine in our very cold winter days in montreal keep on smiling, all the best , jeanne, jalbert,

By JEANNE JALBERT on January 19, 2012

When is Bobby going to put together a cookbook of his lighter recipes. Would really like to have that cookbook.

By JOANNE MATTHEWS on May 24, 2011

Hii I'm a BIG Fan of Yours , i Love all your Recipes .!! i Think they very yummy :D , Will iHope you can send me some of your Recipes . Thank You byee .

By ADA LAZO on March 21, 2011

By Anonymous on March 11, 2011

I can't wait to visit the Lady and Sons

By hellen mccollum on March 07, 2011

I love this site. I really Paula's recipes. Always have. My husband loves ribs,so I'm looking trying the slow cooker recipe. Thanks Paula

By sheila holley on March 03, 2011

There are alot of good recipes that i'm going 2 try. Especially the slow cooker ones. Thank You so much .

By Hope Egan on February 27, 2011

i really enjoyed looking at this site.

By Kathy Northrup on February 20, 2011

I came from a family that loved to cook. My mother was a great cook and my grandmother was a culinary artist who cooked for the staff at UC Berkeley way back when. Like you, at 18, I was not interested in boiling water, but getting married and partying. I guess for some of us, getting serious comes later. I love your show, will not look at any other cook show except for yours. Your receipe for pecan toffee candy was on the mark. Your receipe for red beans and rice is to die for. Thank goodness though, I did pay some attention to my mother's preparing of food so that I don't have to start from the beginning. I would love to go on the next cruise next year if I could get some information now so that I could save up for this. Your sense of humor is what one needs. Take care of yourself. Hope to see in person on your next cruise. Love, Artie

By Ms. Artie McMillan on January 30, 2011

The sauce was delicious! I am starting to think the Low seating on my slow cooker is too hot as the 6 hours, produced a slightly dry pork spare rib. But just slightly dry... I used a St.Louis Pork rib cut. Overall, it was fabulous! I basted the ribs throughout the time and stirred them around and from top to bottom.

By Lisa Ledoux on January 26, 2011

i just LOVE your show.I also have bought several of your magazines.The recipes are awsome......KEEP ON COOKING and have a HAPPY NEW YEAR....GOD BLESS

By Lorrie Dean on January 17, 2011