Hi PaulinaI like your recipes of Apple Dumming this are delies

By Frances Helton on April 28, 2012

Hey, Paula saw you making Lemonade the other day. Just the way I do. But do to the fact that my cousin (who I take care of) has diabetes. I tried this (just a tip). When you make anything with sugar,do this Take 2/3 gallon of water, add 2/3 to 3/4 cup sugar. Stir till crystal clear, then add whatever (Lemon, Lime, tea, etc.) When I make tea, I have a small pan that I take a tea bag, boil water until it turns really dark. Then add to my water above. Makes some of the best Ice tea, and tastes like I am using a full cup of sugar, but I'm not. Love your show. Keep it up. Marty Stephenson--Chico,CA

By Martha R. Stephenson on April 18, 2012

I have made the Apple dumplings "Apple Thangs", as we call them, for years. Yes they are deliclious. We leave them in the liquid as they cool and become a thick sweet sauce for the thangs. These are a favorite for the family as well as friends and church members. Love the show, Paula, my mother in law watches it every day and she's 91 yrs. young. Keep up the good work and keep gettting healthy.

By Judy Agee on February 08, 2012

enjoy the recipes . looking forward to someday to be on the show. i love to cook and bake . would be honor to share cooking space with the Lady. and her sons as well . thank you for being a role model for all of us .

By Linda Barnette on February 07, 2012

Paula,I am also picky when making my bed!! I think mine is neater and more inviting than yours! All the Grandkids LOVE Na Na's bed!!

By Vickie White on February 07, 2012

Make lemonade! Bobby can "challenge" Paula! Have SON teach MOM!. Sometimes we learn from our children!!!! I am a nurse and I love to cook gourmet meals; I became Diabetic 3 years ago; I have lost 30 lbs, from 200 to 170, and my blood sugars are under 100. The only medication I take is Metformin 500 mg once daily. I came to this site because I believe Bobby, a trained chef who has deviated from his Mom's recipes, can help her to turn this PR debacle around. Side by side he can show her, recipe by recipe how to improve. ALSO, stress portions and carbohydrate information. Good Luck. Dolores Kuenzel,RN, retired.

By Dolores Kuenzel, RN on February 05, 2012

I love you Paula Deen! I applaud you for telling the world about diabetes, and for cooking such fabulous meals!! You don't make people eat all that scrumptious stuff, you just show 'em how!! Keep up the great work!!

By JC Trull on January 31, 2012

I would like to see some diabetic receipes

By shirley thompson on January 24, 2012

hello mrs deen i am adiabetic fan of yours and heard the news of your fate in life but i am sure a lady like you took it with grace i hope you will come up with some new ideas working with less sugar i am sure if ant one can you will do it and share with us your new ideas good luck in the future with your new life that is upon you and thank you for your encouraging others to enjoy cookin as you will see i have a samll baking business i do lot of traveling with my products and i go to craft shows and i hear what people want is home made thank you and god bless dale roberts

By DALE ROBERTS on January 20, 2012

Love your show, and recipes

By eileen wiederhold on January 20, 2012

I love watching you on TV. I watched Bobby's show last night. I believe that it will be a smash hit. He too is very fun to watch and I can see alot of you in him. Thank you for all the great recipes and all the laughs.

By Barbara Chamberlin on January 19, 2012

Paula, me and my husband ,just absolutely love you. You are the greatest, and we love to watch you cook and enjoy you're recipes. you have a beautiful, sweet family. Keep up the great work, Paula. Ellie from Tennessee

By Ellie on January 17, 2012

Paula, just a note to let ya know that I won 1st place in a dessert contest at one of our big shooting matches,,,,,YES,this cajun girl shoots guns and loves to cook.....the secret to winning was the recipe had to have CROWN ROYAL in it!!!!!!!!!!! love your show!!!!!!!

By Susan Mahon on December 07, 2011

I would not pour the drink over the cresentsince it makes it soggy, but I would use a brush and brush it on or spritz it with a spray bottle....try that.

By josephine white on November 20, 2011

I made these, but the bottom dough was soggy as soon as I got out of oven. The top crust was flaky. It was yummy. Is there any thing I can do to improve the bottom crust?

By Linda on November 10, 2011

paula i think you are one million love your personality an your boys are so sweet and can tell they love you what a great show love you josephine thompson tennesse

By Anonymous on October 13, 2011

I had these at work and have also made them at home. They are wonderful and are also a hit with family and friends!! I scoop the liquid over my dumplings after they are done and we really enjoy them, taste like cobbler. Thanks for all the wonderful recipes you have come up with over the years. Thanks my wonderful Southern woman

By Pat Morgan on October 13, 2011

I wouldn't recommend pouring Diet Mountain Dew over these wonderful Dumplings due to the Aspartame in the Diet Mountain Dew. If heated to 86 degrees it turns into methanol. I would recommend using a regular Mountain Dew.

By DeeDee Hankins on October 06, 2011

I have always enjoyed your shows. They are so funny and you have delightfully delicious (and fattening recipes but who cares) recipes. You are so cute I just love watching you on tv. I have wanted to come to Savannah while in Atlanta for years but never seem to have the time. You are great and an inspiration to all of us. God Bless and keep up the good work!!! pam sury

By Pam Sury on September 27, 2011

Paula, My husband and I watch your cooking show everyday.I'm from S.C. AND MOVED TO mI LONG TIME AGO. iT'S SO nice to have a southern cooking show with such a nice person like you ..Tks for who you are and all you do for folks.. You make us all happy.. God Bless..

By Sue Mulder on September 16, 2011